Cook with Brooke

Terms Of ServicePrivacy Policy

Powered by Jupiter

Chopped La Scala Salad | Cook with Brooke

Chopped La Scala Salad

Chopped La Scala Salad

15 mins prepServes 3

A classic chopped salad featuring romaine, arugula, chickpeas, and julienned salami, tossed with a homemade Parmesan vinaigrette. Perfect for a portable lunch.

3 servings

What you need

table salt

½ tsp table salt

garlic clove

2 clove garlic clove

salami

olive oil

¾ cup olive oil

red wine vinegar

3 tbsp red wine vinegar

chick peas

½ cup chick peas

romaine hearts

2 romaine hearts

pepper

½ tsp pepper

arugula

parmesan cheese

½ cup parmesan cheese

dijon mustard

1 tsp dijon mustard

Checkout experience

Shop ingredients

Instructions

For the salad: Chop the 2 romaine hearts. Combine the chopped romaine with 1 cup arugula, 1/2 cup chickpeas, and 8 oz julienned salami in a bowl or jar.

For the dressing: Place 3/4 cup olive oil, 1/2 cup grated Parmesan cheese, 2 cloves garlic, 1 tsp Dijon mustard, 3 tbsp red wine vinegar, 1/2 tsp salt, and 1/2 tsp pepper into a small food processor. Blend until smooth.

To serve: Pour the dressing over the salad ingredients. Shake well or toss to combine before enjoying.

View original recipe

More recipes

French Onion Beef & Rice Skillet

The Viral Green Sauce

Instant Pot Bacon Cheeseburger Soup

Big Cookie (Cake-Style) with Pistachio Cream Cheese Frosting

Air Fryer Pork Chops + Creamy Garlic Gouda Pasta

THE BROCCOLI THING 🥦🧀

Sticky Mandarin BBQ Chicken & Mexican Rice

Crispy Honey Garlic Wagyu & Peppers

Instant Pot Lasagna Soup

Crispy Lemon Garlic Parmesan Palmini

SMOKED TURKEY & 15-BEAN SOUP (INSTANT POT)

Homemade Chicken-Style Bouillon Powder